A rich history in taste. It’s our heritage.
Visit our land of dreams that will awaken your senses. Earthy aromas, succulent fruits and magical sun-kissed landscapes are transformed into delicious dishes, aromatic extra virgin olive oils, fine wines, honey and liqueurs. Castelfalfi’s dreamlike spirit, prepared for you with passion.
At Castelfalfi we believe in honouring the natural world and take care of the fruits of the land. Discover how our rich bounty is transformed into incredible flavours and taste sensations.
Our agricultural estate
Top-quality fruits, grown with complete respect for nature.
Surrounded by an enchanting landscape of 2.700 acres of vineyards and olive groves, the agricultural estate of Castelfalfi represents an ancient idea of indissoluble coexistence between nature and agriculture, tradition and innovation, passion and experience.
Careful work, done with dedication and following the criteria of organic farming, gives life to unique products, such as the fragrant extra virgin olive oils, our elegant wines, the wildflower honey and many original spirits.
Our Tuscan olive oils
Always surrounded by olive groves that stretch as far as the eye can see along the hills, Castelfalfi and its history are closely linked to the production of olive oil. Even today, we cultivate with passion 10,000 olive trees of the most typical varieties of Central Tuscany, which we use to produce organic extra virgin olive oil, the Toscano IGP. Thanks to the traditional cold pressing process, the extra virgin olive oil produced on the estate can boast superb nutritional and organoleptic properties.
When the season allows and thanks to the production process entirely realized at the internal olive mill, we make small quantities of organic monovarietal oils, all to be discovered.
Taste the products with us
From experiential tastings of wine and olive oil to the tour of the vineyards, cellar, Barriccaia and olive mill, come and taste our products through unforgettable experiences.
Our agricultural estate
Our cuisine
Where innovation meets tradition.
Tuscany’s rich culinary tradition is at the very essence of each restaurant experience. At Castelfalfi our focus is on bringing out the genuine flavours of each unique ingredient. Embracing the concept of slow food, seasonal and local produce are at the forefront of our menus. In this enchanting location replete with history, heritage and alluring landscapes, the enjoyment of food becomes a magical experience.
Our Chef's philosophy
Curated by Executive Chef Davide De Simone, the menus showcase products from the estate as well as superlative ingredients from local suppliers. His skill is unparalleled in elevating humble ingredients into dishes that delight and amaze, all inspired by the Tuscan tradition that echoes through the estate.
Olivina
A theatre for all the senses, with a contemporary expression of Tuscan tradition and international cuisine.
Il Rosmarino
An evocation of Tuscan timeless culinary traditions through original flavours and aromas.
Country Clubhouse
The golfers' break for a 5-star dining experience onto an endless panorama.
Ecrù
The chich panoramic terrace bar, for a signature cocktail sipped up in front of picture-perfect views across the estate
Giglio Blu
The ideal place to have a refreshing drink or leisurely light lunch, pool view.
La Rocca
A private yet scenic gourmet dining experience, at the Castelfalfi's medieval castle.
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Our cuisine
Nature, our most precious jewel
The nightingale’s song rising up through the evening breeze; the rich, pungent aroma of the first olive oil pressing; the deep purple hue of organic Sangiovese grapes awaiting harvest – preserving the natural environment at Castelfalfi is our way of offering each of your senses the gift of unspoilt nature when you visit the estate.
